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In New Food Culture, a Young Generation of Farmers Emerges

March 7, 2011 mario mirelez

Tyler and Alicia Jones on their farm in Corvallis, Ore. Credit: Leah Nash for The New York Times

With a new food culture whetting interest in agriculture, more people under 40 are choosing farming as a career. I invite you to read the The New York Times article by Isolde Raftery.

Follow the link:

http://www.nytimes.com/2011/03/06/us/06farmers.html

In Farming Tags farm, farming, food
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