Autumn's Closing Door

As winter knocks on the garden door, I sieze every moment to survey the back lawn and take in the lingering autumn view. No fall is ever the same, and this year we are surprised to see several leaves still clinging on to the Chestnut Tree (upper left). Not so long ago, the heat was unbearable and droughty conditions threatened to wreak havoc. But now, the morning air is biting and often accompanied by frost crystals. The few hours of sunlight draw elongated shadows upon the terrain. The deciduous trees are but mere skeletons of their former voluminous selves. The time has come to wrap things up, and each day presents itself with all sorts of necessary tasks to be accomplished before the snow begins to fly.

Mid November and we are still planting. A practice that I am more comfortable with having worked at the nursery this year. As long as the earth is tillable, I’m game for planting trees, shrubs, even a few select perennials like Peonies.

These Peonies were given to me by a customer of Sundown Gardens, the garden center and nursery where I work. She indicated they had been purchased several years ago at Sundown when it was a peony farm. That was decades ago. I found it enchanting that they had come full circle- back to Sundown and now on to a new gardener’s home. This particular plant is Paeonia lactiflora ‘Monsieur Jules Elie’.


Other areas of the garden are getting cleaned up for the winter months. Leaves are raked out, branches and brambles pruned. Every year, I cut back my Limelight Hydrangeas and take out any branches that are growing into the plant. Limelights bloom on new growth, so there is no risk of cutting off next year’s blooms. I also take time to loosen and rake the mulch which has formed a hard crust over the top. I want to be sure that any moisture from rain or melting snow penetrates the mulch instead of running off.

Terra Cotta pots have been emptied and scrubbed to remove salt buildup from fertilizer and hard water deposits. They are ready for a dip in a bleach solution (one part bleach to nine parts water) which will rid them of any lingering diseases and chemical residue that may have set in during the growing season.

While some plants are taking up residence in the garden, others will have to wait until next season. My Acer palmatum ‘Beni hime’ or ‘Beni hime’ Japanese Maple is one that shall remain homeless this winter. I simply can’t decide whether to plant him in the ground, or in a container.

I purchased the very small maple from Dannaher Landscaping & Nursery. They specialize in rare and unusual plants, especially conifers. This little Japanese maple was grafted by David Dannaher several years ago. It’s a dwarf grower whose annual growth rarely exceeds 1-2 inches per year. Because they are difficult to propagate, there aren’t many available for purchase. I just love the tiny leaves which are about the size of a penny.

And so, another Thanksgiving comes and goes. This is a time of year that is typically melancholy. But instead of feeling sadness for autumn’s closing door, I’m actually looking forward to winter’s arrival. I have worked hard to turn my gardening obsession into a full time career and more than ever, I welcome a little downtime.

In Like a Lamb…Spring Chores, Tips & Reminders

March is just around the corner and our weatherman is predicting mild and pleasant weather. Could 2012 be the Midwest’s year without a winter? Does that mean that March will go out like a lion? I certainly hope not. And that’s all we can really do– hope. No matter what, there are many things we can and should do throughout March in preparation of spring’s official arrival. Below is a list to help you get growing this season.

Spring Garden Chores and Reminders

  • Plan your vegetable garden before you plant. Ask yourself the following: How much space do you have? How much light does your plot get? Most vegetables require six hours of light each day. How much time can you dedicate to tending? What do you like to eat?
  • Start seeds indoors so they are ready to transplant when the soil temperature warms.
  • Mid-March is a good time to plant cool season crops such as cabbage, kale, chards, cauliflower and broccoli. A cool-season crop is defined as a vegetable that grows best with temperatures of 60 to 65 degrees F. Cool-season crops can tolerate light to moderate frosts, but are intolerant of high summer temperatures.
  • If this is your first vegetable garden, have your soil tested before you plant. Your local Cooperative Extension Office can help with this.
  • Prepare garden beds by adding more organic material to your soil and work it in about 6 inches deep. This is a good yearly habit to get into.
  • Now is a great time to get your mower in for a tune-up or take blades in for sharpening. Do it before everybody else does to avoid long waiting periods for service.
  • Pick a day to bring out any patio furniture and clean, repair, or touch up as needed.
  • Clean, sharpen, and oil garden tools. Organize your garden shed/work area.
  • While the garden is still dormant, take an objective look at “the bones” of your landscape and select areas that need improvement. Trees, evergreens, grasses and berry-covered shrubs will create structure and visual interest year round.
  • Order mulch for beds and borders.
  • On a sunny day, rake and pick-up fallen branches, twigs, leaves and any other debris from the winter months. Cut back ornamental grasses.
  • For a burst of color, fill a few containers with pansies as soon they become available. Pansies can tolerate frost and freezing temperatures. Resist the urge to purchase warm season annuals until the danger of frost has past.
  • Keep filling bird feeders this time of year as food is scarce in colder regions.